Canada's Craft Brewery Map

Style: Blonde / Golden Ale - Other

ABV: 4.6    IBU: 16

Hazy light blonde appearance with nice frothy head. Strong dank aroma from Mosaic dry hop. Aroma has some mango with citrus on the nose. It's light bodied, less malty with no lingering bitterness. Poundable!!

First seen on Wednesday, October 3, 2018

Style: IPA - American

ABV: 6.6    IBU: 55

Light in appearance with no crystal malts used. Wanted the hops to have nothing to interfere and standout. Dank, upfront hop aroma with earthy tones and follow all the way through with dry aftertaste.

First seen on Wednesday, October 3, 2018

Style: Sour - Other

ABV: 4.9    IBU: 0

Passionfruit (our secret weapon) 0ibu all fruit aroma. Soured from lactobacillus (yogurt) then a quick boil, and then held overnight. It's got a strong punch of passionfruit, a flavour which is unforgettable. The wheat provides a nice smooth mouthfeel and allows for a nice frothy head unlike some berliner weisse's. All you're left with is that sour aftertaste that so many are into these days. And wine drinkers alike.

First seen on Wednesday, October 3, 2018

Style: IPA - New England / Hazy

ABV: 7.1    IBU: 45

First seen on Thursday, December 6, 2018

Style: Pale Ale - New England / Hazy

ABV: 5.2    IBU: 35

- A tropical juice bomb. - Hazy in appearance. - Citrus and Pineapple on the nose from Galaxy and Citra dry hop. Alcohol- 5.2% alc./vol IBU- 35 Colour- Pale/Hazy

First seen on Saturday, July 20, 2019

Style: Red Ale - Irish

ABV: 5.4    IBU: 28

Spruce tips

First seen on Tuesday, December 18, 2018

Style: Wheat Beer - Hefeweizen

ABV: 4.6    IBU: 0

Dry hopped with Lemondrop, Ginger Root and Lime Peel which provides aroma upfront along with Banana esters from the Weizen ale yeast. Smooth mouthfeel and the Curacao and Coriander spice sneak into the aftertaste.

First seen on Monday, November 16, 2020

Style: IPA - Black / Cascadian Dark Ale

ABV: 6.2    IBU: 70

First seen on Saturday, October 20, 2018

Style: IPA - New England / Hazy

ABV: 5.8    IBU: 44

Marriage of the west coast and new england ipa.

First seen on Saturday, February 2, 2019

Style: Brown Ale - American

ABV: 6    IBU: 0

Sawback and Town Square partnered with our friends at Destination Doughnuts and Red Shed Malting to celebrate Alberta Beer Week with this salted caramel and bacon doughnut brown ale.

First seen on Tuesday, November 12, 2019

Style: Stout - Other

ABV: 4.2    IBU: 33

First seen on Saturday, December 14, 2019

Style: Lager - American

ABV: 4.4    IBU: 0

First seen on Tuesday, June 1, 2021

Style: IPA - Brett

ABV: 7.5    IBU: 0

Foeder aged with Brett

First seen on Tuesday, October 26, 2021

Style: Stout - Irish Dry

ABV: 4.2    IBU: 33

Dark, looks malty but tricks you with how smooth and easily drinkable it is. Nice roasted light body and almost crushable. Some chocolate and raisin aroma. We took it easy on the hops for you with this one.

First seen on Wednesday, October 3, 2018

Style: Pale Ale - American

ABV: 5.4    IBU: 38

Hoppy citrus aroma upfront from Amarillo/Azacca dry hops. Supported by a slightly more malty body from the Rocky Mountain "Vienna" style malt from RS. Nice dry finish, with no lingering aftertaste.

First seen on Wednesday, October 3, 2018

Style: Belgian Strong Dark Ale

ABV: 10.2    IBU: 0

First seen on Thursday, October 22, 2020

Style: IPA - Brett

ABV: 7.8    IBU: 0

American White Oak Foeder aged with Brett

First seen on Friday, December 11, 2020

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 5

A Stainless Steel Fermented Saison aged 406 days in White Oak Foeders Soured with Lactobacillus brevis then force carbonated. No added fruit, hops, or flavors. Fruity ester aromas of lemon zest/ floral orchard paired with phenolic clove spices from the yeast with a hint of oak. The taste has a lemon drop tartness and is highly carbonated with a very dry finish.

First seen on Wednesday, April 28, 2021

Style: IPA - Other

ABV: 6.3    IBU: 55

Dry hopped with Galaxy and Ella

First seen on Thursday, April 18, 2019

Style: Sour - Other

ABV: 5.3    IBU: 0

Our wild foeder-aged beers represent Sawback's commitment to craft beer exploration. Aged long-term on American white-oak. We use a wild strain of yeast in these foeders known as Brettanomyces, and often colloquially referred to as "Brett". A true labor of love and passion. We hope you enjoy these hand crafted beers, ideally shared eith friends and family. Cheers to all you craft beer lovers out there!

First seen on Sunday, September 6, 2020

Style: Lager - American

ABV: 4.4    IBU: 0

To be enjoyed with live music

First seen on Tuesday, May 3, 2022

Style: Farmhouse Ale - Saison

ABV: 6.1    IBU: 0

Tart Cherry was added to our Dark Saison that we aged for 6 months in White Oak Foeders. Notes of Cherry, wild Brett aroma with chocolate malt undertones... it’s like a Black Forest Cake in a glass!

First seen on Thursday, February 11, 2021

Style: Sour - Traditional Gose

ABV: 4.3    IBU: 7

First seen on Saturday, April 13, 2019

Style: Brett Beer

ABV: 6.5    IBU: 55

West Coast Style IPA Foeder aged 6mo with Brett

First seen on Wednesday, April 8, 2020

Style: Brown Ale - American

ABV: 5.1    IBU: 33

First seen on Friday, December 28, 2018