Style: IPA - American
ABV: 6.3 IBU: 0
Ducks is a double-dry-hopped classic Burdock IPA – pale, tropical/citrus juicy, dry, and highly aromatic. A crowd-pleasing IPA named after the most crowd-pleasing family of birds.
First seen on Wednesday, December 14, 2022
Style: Farmhouse Ale - Saison
ABV: 5.2 IBU: 0
Tuesday is a new evolving series through which we explore different saison yeast strains! This version with a yeast strain isolated from a country famous for pasta. Classic saison notes, spice, clove, fresh straw. An excellent accompaniment to any meal
First seen on Saturday, May 20, 2017
Style: Blonde / Golden Ale - Other
ABV: 4.5 IBU: 0
Clean, crisp, easy drinking Ale. Lightly hopped with Citra and fermented with Vermont Ale yeast. Our "gateway" to craft-beer beer. Subtle fruitiness and grapefruit finish. Drink fresh fresh!
First seen on Wednesday, January 20, 2016
Style: IPA - Sour
ABV: 5.3 IBU: 0
Dry-hopped with more El Dorado, Citra, and Mosaic than we've ever used before (like we're talking A LOT of hops) Tastes like: Pure tropicana - like we're talking straight out of the sample port of the orange press in a Florida warehouse. Hard to believe that no tropical fruits were harmed in the making of this beer 355 mL | Keep this premium sour beer cool and drink it fresh!
First seen on Wednesday, April 26, 2017
Style: Lager - Helles
ABV: 4.5 IBU: 0
The go-to Burdock Lager. Fermented cool and carbonated in tank, this Helles-style lager is hopped with Tettnanger and Hallertau to give it just enough bitterness to balance the malt profile.
First seen on Saturday, January 16, 2021
Style: Sour - Fruited
ABV: 5.2 IBU: 0
Quick-sour beer, made with 100% extra real Montmorency sour cherries from Beamsville.
First seen on Saturday, August 4, 2018
Style: IPA - Imperial / Double
ABV: 8 IBU: 0
This Double IPA was dry-hopped not once but twice with our most select Mosaic and Cashmere hops. Expect notes of guava juice, stewed pineapple, and juicy juicy mango. We are very pleased with this tropical expression of hop flowers from the Pacific Northwest!
First seen on Tuesday, February 6, 2024
Style: Sour - Berliner Weisse
ABV: 4.3 IBU: 0
Our first dry-hopped sour beer! Dry-hopped aggressively with Citra & Idaho 7 (our new muse). Drinks like freshly squeeze mandarine orange juice. Like our IPAs, very low bitterness, very large aroma.
First seen on Saturday, February 18, 2017
Style: Pale Ale - American
ABV: 5 IBU: 0
A juicy American Pale Ale made from selected hops froms Yakima Valley, OR. Enjoy bright notes of tangerine and tropical fruit.
First seen on Friday, September 27, 2024
Style: Kölsch
ABV: 5 IBU: 0
Lagered ale brewed with Ontario corn and pilsner malt. Our classic take on a classic beer - chill, pale, easy-drinking, and squeaky clean
First seen on Tuesday, September 13, 2022
Style: Pilsner - Czech / Bohemian
ABV: 4.5 IBU: 0
An old-fashioned, crunchy decoction style lager — inspired by the great traditional European lagers. Hopped with Tettnanger and Hüll Melon whole-leaf hops from the Czech Republic.
First seen on Friday, December 13, 2019
Style: Farmhouse Ale - Saison
ABV: 5.5 IBU: 0
Three is a lightly dry-hopped can conditioned sour saison. A blend of Oria + Tuesday dry-hopped with Vic Secret. Tart and Tropical with high performance bubbles.
First seen on Monday, March 26, 2018
Style: Sour - Fruited
ABV: 5.5 IBU: 0
This sour beer is bursting with more fruity berry zing-zing then we know what to do with. Graciously dry-hopped with the power trio of Citra, Vic Secret and Mosaic and rested luxuriously on your favourite premium berry: the almighty raspberry. Ever wonder what it would be like to swim in a bowl of fruit punch? (Is that covid safe?). Well this is about as close as you’ll get. It’s juicy, it’s tart, it’s mega berry delicious 3000 dot com. Trust us, you’re gonna wanna dust off the pool floaty toys for this one...
First seen on Saturday, July 6, 2019
Style: Sour - Fruited Gose
ABV: 3.1 IBU: 0
Salted sour wheat beer
First seen on Saturday, May 14, 2016
Style: Stout - Irish Dry
ABV: 3.1 IBU: 0
Our once-ish a year, very chill, very easy-drinking stout. Light and low-abv yet boasting big flavour, smooth (but not too smooth) and creamy, delightful.
First seen on Sunday, April 29, 2018
Style: Pilsner - Other
ABV: 5.2 IBU: 0
This classic style Pils (German-inspired) is made with 100% Canadian grown and malted barley. Pale, clean, and crispy — we're sorry it's delicious.
First seen on Friday, April 4, 2025
Style: Pilsner - Czech / Bohemian
ABV: 4.5 IBU: 0
First seen on Friday, September 7, 2018
Style: Sour - Fruited Gose
ABV: 4 IBU: 0
A sour beer brewed with Key Lime and a pinch of salt. Adult key lime gatorade, It's not too salty (like it's barely salty) and not too sour - in the goldilocks region
First seen on Monday, January 2, 2023
Style: Lager - Japanese Rice
ABV: 3.7 IBU: 0
Lager brewed with two bags of sake rice.
First seen on Sunday, December 9, 2018
Style: IPA - Farmhouse
ABV: 7.5 IBU: 0
IPA du Vin Extra is a super juicy beer-wine combo, with a vibrancy of fruit that neither hops or wine could pull off alone. This batch is EXTRA because it was made with both Riesling, AND a wack tonne of freshly harvested Niagara hybrid grapes.
First seen on Saturday, February 29, 2020
Style: IPA - Triple New England / Hazy
ABV: 10 IBU: 0
Our boldest Duck yet. Triple Ducks is the perfect balance of big, juicy, tropical hops
First seen on Monday, August 25, 2025
Style: Sour - Fruited Gose
ABV: 4 IBU: 0
First seen on Monday, May 22, 2023
Style: Pale Ale - Other
ABV: 5 IBU: 0
A West Coast Pale Ale brewed with our finest hops! Golden in hue with notes of citrus and pine.
First seen on Sunday, November 23, 2025
Style: Farmhouse Ale - Saison
ABV: 7.8 IBU: 0
2nd graduate from our barrel aging program a blend of 10 x 1 year old Brett Farmhouse Saisons aged in wine barrels Fruited with wild huckleberries + sour cherries Bottle conditioned in 375ml bottles Funky, tart, wine-like structure / complexity
First seen on Saturday, October 29, 2016
Style: Hard Seltzer
ABV: 5.5 IBU: 0
You asked for it, we made it. Introducing, LIT PICKLE is the cut-off-denim-vest of seltzer. This bubbly, boozy, pickley seltzer was made with 100% real dill pickles. It’s a salty, dilly, a little garlicy, very pickle-ee, and shockingly delicious briny beverage. At 5.5% abv it drinks similar to a dirty pickleback!
First seen on Friday, July 12, 2024
Ducks
By Jack Sullivan
Bears
By Wesley
Bears
By Dave R
Bears
By Rob Page
Monday
By Nikki Apostolidis
Bears
By Mike Hue
Monday
By Andrew Malinowski
Cubs
By Rohit Jain
Double Ducks IIPA
By Rx IPA
Double Ducks IIPA
By Ethan Shapiro
Ducks
By Megan Russelo
Pizza Beer
By Jerome C
Spaltz
By bruce comeau
Kini Watermelon & Lime
By Josh Lacina
Bears
By Andrew McKay
Reviews