Style: IPA - Session
ABV: 4.5 IBU: 35
High in drinkability, this refreshing session IPA will arouse your senses with mounds of late and dry-hop additions.
First seen on Sunday, March 27, 2022
                                    Style: IPA - American
ABV: 6 IBU: 55
This one is all about flavour and aroma. A classic, unfiltered IPA.
First seen on Sunday, March 27, 2022
                                    Style: Pale Ale - American
ABV: 5.5 IBU: 25
A local take on a pale ale crafted using ingredients only from Ontario. Crisp, clean & refreshing.
First seen on Sunday, March 27, 2022
                                    Style: Stout - Pastry
ABV: 6 IBU: 15
Sweet, rich and lots of pastry flavours. A beer you’d expect to find at Campellford’s legendary Dooher’s Bakery.
First seen on Wednesday, October 5, 2022
                                    Style: Blonde / Golden Ale - Other
ABV: 5 IBU: 18
A traditional, malt-forward, easy-drinking blonde ale that is crisp and clean.
First seen on Sunday, March 27, 2022
                                    Style: Porter - Coffee
ABV: 5 IBU: 18
A malty, dark ale with robust coffee and chocolate flavours infused from a custom blend of freshly roasted coffee beans crafted by our friends at K Okay Café & Roasters in Warkworth, ON.
First seen on Sunday, March 27, 2022
                                    Style: IPA - New England / Hazy
ABV: 5.5 IBU: 45
This hazy New England IPA delivers a bursting, tropical experience. Fluffy and easy-drinking with flavours of pineapple, coconut, citrus and berries.
First seen on Friday, May 6, 2022
                                    Style: Pilsner - German
ABV: 5 IBU: 25
This lightly coloured, well balanced pilsner has a crisp finish and is extremely refreshing.
First seen on Wednesday, July 13, 2022
                                    Style: Lager - Amber / Red
ABV: 5 IBU: 29
This medium-bodied red lager highlights both hops and malt and delivers a smooth finish.
First seen on Wednesday, October 5, 2022
                                    Style: Wheat Beer - Witbier / Blanche
ABV: 5 IBU: 14
Summer-loving wheat beer with fresh orange zest and vanilla for a refreshing finish.
First seen on Wednesday, June 1, 2022
                                    Style: Sour - Other Gose
ABV: 4.5 IBU: 12
A slightly hazy, sour Gose with sea salt and coriander. The addition of Sorachi Ace hops give a hint of dill flavour. Pairs well with pickles.
First seen on Wednesday, May 17, 2023
                                    Style: Lager - Helles
ABV: 5.5 IBU: 15
An export-style lager with a twist. We dry-hopped this German lager with the German hop, Mandarina Bavaria. It’s smooth, crushable and boasts aromatic notes of tangerine and citrus.
First seen on Sunday, July 7, 2024
                                    Style: IPA - Black / Cascadian Dark Ale
ABV: 5 IBU: 70
You guessed it...it’s dark and hoppy. We added dark malts for a lil roasty-toasty and shovelled in a blend of magnum, cascade and chinook hops.
First seen on Saturday, March 9, 2024
                                    Style: Lager - American Light
ABV: 4 IBU: 13
First seen on Wednesday, December 27, 2023
                                    Style: Porter - Coffee
ABV: 7 IBU: 18
Our Coffee Chocolate Porter aged in bourbon barrels. The finished product is unique, complex and worth the wait.
First seen on Sunday, December 11, 2022
                                    Style: IPA - American
ABV: 7.5 IBU: 60
First seen on Friday, July 14, 2023
                                    Style: Fruit Beer
ABV: 5 IBU: 17
A cream ale with loads of added raspberry purée for a refreshing, tart finish.
First seen on Wednesday, June 8, 2022
                                    Style: IPA - Belgian
ABV: 6 IBU: 43
From a shared street in Courtice, two neighbours who had no idea each other owned breweries, agreed a beer neededto be made, together. That beer? It’s this beer. A Belgian style White IPA on the verge of tropical explosion.
First seen on Sunday, July 7, 2024
                                    Style: Bitter - Session / Ordinary
ABV: 4.9 IBU: 10
Made using 100% locally sourced maple sap. No water.
First seen on Friday, April 29, 2022
                                    Style: Blonde / Golden Ale - Other
ABV: 5 IBU: 25
Our easy-drinking, all-day blonde ale with fresh ginger for a unique flavour.
First seen on Wednesday, June 1, 2022
                                    Style: Other
ABV: 3.5 IBU: 0
Hard-crafted with natural ingredients. Light and refreshing. Brewed in partnership with Number E Tea Company in Brighton, ON.
First seen on Thursday, June 1, 2023
                                    Style: Stout - Other
ABV: 6 IBU: 15
Sweet, rich and a smooth helping of peanut butter flavour. Like a freshly baked cookie you’d expect to find at Campellford’s legendary Dooher’s Bakery.
First seen on Saturday, December 14, 2024
                                    Style: Lager - American
ABV: 4.5 IBU: 13
Light, crisp and clean. Your perfect companion after a long day.
First seen on Wednesday, May 17, 2023
                                    Style: Pale Ale - Other
ABV: 5 IBU: 50
This pale ale uses a Kveik yeastfrom Norway delivering big amounts of aroma. Expect this one to change with each batch.
First seen on Wednesday, July 13, 2022
                                    Style: Festbier
ABV: 5.5 IBU: 15
We let the malt shine in this one with flavours of pretzel and bread. A clean-drinking lager with 100% German ingredients. Prost to Great Gam Gam!
First seen on Thursday, September 19, 2024
										Klassic Kolsch
By Jake W
										Dooher's Pastry Stout
By Laura Smith
										Dooher's Pastry Stout
By Jerome Maille
										Klassic Kolsch
By Reilly Dunn
										Fieldcrest Blonde Ale
By Paul Dearborn
										Welcome To Ontario
By Igor Szuter
										Dooher's Pastry Stout
By Paul Dearborn
										Two Islands
By Aaron Reid
										Fieldcrest Blonde Ale
By Mike Bested
										Dooher's Pastry Stout
By Jake W
										Lock 18 Light Lager
By Igor Szuter
										Welcome To Ontario
By Paul Dearborn
										Hazy Hills
By Bill Ramshaw
										Pole Barn
By Bill Ramshaw
										Two Islands
By David Feheley
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