Canada's Craft Brewery Map

Style: Farmhouse Ale - Saison

ABV: 5.3    IBU: 0

Tuesday is a new evolving series through which we explore different saison yeast strains! This version with a yeast strain isolated from a country famous for pasta. Classic saison notes, spice, clove, fresh straw. An excellent accompaniment to any meal

First seen on Saturday, May 20, 2017

Style: Blonde / Golden Ale - Other

ABV: 4.5    IBU: 0

Clean, crisp, easy drinking Ale. Lightly hopped with Citra and fermented with Vermont Ale yeast. Our "gateway" to craft-beer beer. Subtle fruitiness and grapefruit finish. Drink fresh fresh!

First seen on Wednesday, January 20, 2016

Style: IPA - American

ABV: 6.3    IBU: 0

Double dry hopped IPA! Pale, citrusy, juicy, dry, highly aromatic, a crowd pleaser! Hopped with El Dorado, Idaho 7, and Citra!

First seen on Wednesday, December 14, 2022

Style: IPA - Sour

ABV: 5.3    IBU: 0

Dry-hopped with more El Dorado, Citra, and Mosaic than we've ever used before (like we're talking A LOT of hops) Tastes like: Pure tropicana - like we're talking straight out of the sample port of the orange press in a Florida warehouse. Hard to believe that no tropical fruits were harmed in the making of this beer 355 mL | Keep this premium sour beer cool and drink it fresh!

First seen on Wednesday, April 26, 2017

Style: Pale Ale - American

ABV: 5.4    IBU: 45

This is the generic listing for American Pale Ale, where specific hops are not listed. There are other listings for Burdock's American Pale Ale series that is constantly evolving as they explore different hops varietals.

First seen on Thursday, October 29, 2015

Style: Lager - Helles

ABV: 4.5    IBU: 0

Lightly hopped lager brewed with premium german malts

First seen on Saturday, January 16, 2021

Style: Sour - Fruited

ABV: 5.5    IBU: 0

Lightly dry-hopped sour beer rested on Montmorency sour cherries from Niagara.

First seen on Saturday, August 4, 2018

Style: Sour - Berliner Weisse

ABV: 4.3    IBU: 0

Our first dry-hopped sour beer! Dry-hopped aggressively with Citra & Idaho 7 (our new muse). Drinks like freshly squeeze mandarine orange juice. Like our IPAs, very low bitterness, very large aroma.

First seen on Saturday, February 18, 2017

Style: Farmhouse Ale - Saison

ABV: 5.5    IBU: 0

Three is a lightly dry-hopped can conditioned sour saison. A blend of Oria + Tuesday dry-hopped with Vic Secret. Tart and Tropical with high performance bubbles.

First seen on Monday, March 26, 2018

Style: Sour - Fruited Gose

ABV: 3.1    IBU: 0

Salted sour wheat beer

First seen on Saturday, May 14, 2016

Style: IPA - Imperial / Double

ABV: 8    IBU: 0

This Double IPA was dry-hopped not once but twice with our most select Mosaic and Cashmere hops. Expect notes of guava juice, stewed pineapple, and juicy juicy mango. We are very pleased with this tropical expression of hop flowers from the Pacific Northwest!

First seen on Tuesday, February 6, 2024

Style: Sour - Fruited

ABV: 5.5    IBU: 0

This sour beer is bursting with more fruity berry zing-zing then we know what to do with. Graciously dry-hopped with the power trio of Citra, Vic Secret and Mosaic and rested luxuriously on your favourite premium berry: the almighty raspberry. Ever wonder what it would be like to swim in a bowl of fruit punch? (Is that covid safe?). Well this is about as close as you’ll get. It’s juicy, it’s tart, it’s mega berry delicious 3000 dot com. Trust us, you’re gonna wanna dust off the pool floaty toys for this one...

First seen on Saturday, July 6, 2019

Style: Stout - Irish Dry

ABV: 3.1    IBU: 0

Our once-ish a year, very chill, very easy-drinking stout. Light and low-abv yet boasting big flavour, smooth (but not too smooth) and creamy, delightful.

First seen on Sunday, April 29, 2018

Style: Pilsner - Czech / Bohemian

ABV: 4.5    IBU: 0

First seen on Friday, September 7, 2018

Style: Lager - American

ABV: 4.2    IBU: 0

An old-fashioned, crunchy decoction style lager — inspired the great traditional European lagers.

First seen on Friday, December 13, 2019

Style: Sour - Fruited Gose

ABV: 4    IBU: 0

A sour beer brewed with Key Lime and a pinch of salt. Adult key lime gatorade, It's not too salty (like it's barely salty) and not too sour - in the goldilocks region

First seen on Monday, January 2, 2023

Style: Lager - Japanese Rice

ABV: 3.7    IBU: 0

Lager brewed with two bags of sake rice.

First seen on Sunday, December 9, 2018

Style: Sour - Other

ABV: 9.1    IBU: 0

Sour Dark Ale aged 1 year in Cab Franc barrels with Raspberries, Sour Cherries and Cab Franc skins mixed fermentation (multi-barrel) soured w/ lacto and pedio (the wildest way to sour). Punches in at 9.1% abv but drinks like a charismatic tart cherry cola and is a delightful (dangerous) holiday beverage. Bottle conditioned for 5 months before release

First seen on Saturday, December 23, 2017

Style: Pale Ale - American

ABV: 5    IBU: 0

A juicy American Pale Ale made from selected hops froms Yakima Valley, OR. Enjoy bright notes of tangerine and tropical fruit.

First seen on Friday, September 27, 2024

Style: Sour - Fruited

ABV: 8.1    IBU: 0

1-2 year-old barrel aged sour beer aged on Ontario golden plums (80%) + saison aged on orange wine skins (10%) + blended with riesling on bottling (10%).

First seen on Sunday, February 3, 2019

Style: Sour - Fruited

ABV: 4.5    IBU: 0

Sour beer with Niagara white grapes & Meyer lemon

First seen on Friday, October 11, 2019

Style: IPA - Farmhouse

ABV: 6.5    IBU: 0

IPA w/ young gewurztraminer

First seen on Saturday, February 29, 2020

Style: Kölsch

ABV: 5    IBU: 0

Lagered ale brewed with Ontario corn and pilsner malt. Our classic take on a classic beer - chill, pale, easy-drinking, and squeaky clean

First seen on Tuesday, September 13, 2022

Style: Sour - Fruited Gose

ABV: 4    IBU: 0

First seen on Monday, May 22, 2023

Style: Farmhouse Ale - Saison

ABV: 7.8    IBU: 0

2nd graduate from our barrel aging program a blend of 10 x 1 year old Brett Farmhouse Saisons aged in wine barrels Fruited with wild huckleberries + sour cherries Bottle conditioned in 375ml bottles Funky, tart, wine-like structure / complexity

First seen on Saturday, October 29, 2016