Canada's Craft Brewery Map

Style: IPA - American

ABV: 6.5    IBU: 0

Brewed with golden oats and hopped with Citra, Simcoe and Mosaic. Notes of mango passionfruit, mandarin, pine, tropical fruit and grapefruit. A nuanced bitterness with a hint of sweetness.

First seen on Friday, March 24, 2017

Style: Lager - Mexican

ABV: 4.9    IBU: 0

Brewed with Pilsner and Vienna malts and a touch of corn. Fermented with our house lager yeast. Notes of toast, crackery malt, and corn tortillas. Light body with a clean finish.

First seen on Friday, July 20, 2018

Style: Pilsner - Other

ABV: 4.9    IBU: 0

Brewed with pilsner and hopped with saaz and ella. Clean and crisp with a present bitterness. Notes of herbal floral and earthy tones with a hint of citrus and spice.

First seen on Saturday, June 17, 2017

Style: Lager - American Light

ABV: 4.5    IBU: 0

Inspired by the horchata - a cinnamon rice milk drink from Latin America. Brewed with flaked rice and lactose sugar. Conditioned on cinnamon sticks and vanilla beans. And fermented with our house lager yeast. Notes of cinnamon, vanilla, rice pudding, and cinnamon buns. Has a delicate body, medium sweetness, and crisp finish.

First seen on Friday, August 25, 2017

Style: IPA - Sour

ABV: 6.9    IBU: 0

Brewed with wheat, oats and lactose sugar. Hopped with Sabro. Kettle soured with lactobacillus and conditioned on hundreds of pounds of passionfruit, blood orange and guava purées, with a hint of vanilla beans. Notes of fresh tropical passionfruit, stone fruit, juicy guava, orange citrus and a hint of pine. Full bodied and smooth with a juice-like balance of sweet and tangy.

First seen on Friday, August 7, 2020

Style: IPA - New England / Hazy

ABV: 6    IBU: 0

Brewed with oats and hopped with Galaxy, Simcoe, Citra and Mosaic. Notes of fuzzy peach candy, passion fruit, and mango, with some orange, grapefruit and pine. Smooth body with minimal bitterness and abundant hop aromas

First seen on Saturday, May 27, 2017

Style: IPA - American

ABV: 6    IBU: 0

Brewed with oats & wheat and hopped with el dorado, ekuanot, mosaic & galaxy hops. Notes of stone fruit candy, berry fruit and fruity pebbles, with hints of grapefruit and pine. Highly aromatic with minimal bitterness and a luscious body

First seen on Saturday, August 17, 2019

Style: IPA - Sour

ABV: 6.9    IBU: 0

Brewed with wheat, oats and lactose sugar. Hopped with Ekuanot and Mosaic. Kettle soured with lactobacillus and conditioned on hundreds of pounds of strawberry and peach purées, with a hint of vanilla beans. Notes of fresh strawberry, stone fruit, classic gummy worms, citrus and a hint of pine. Full bodied and smooth with a juice-like balance of sweet and tangy. (6.9% ABV)

First seen on Friday, July 31, 2020

Style: IPA - Imperial / Double

ABV: 8    IBU: 0

Absolute Truth is the award-winning big brother of our flagship beer, Truth Serum! Back for a limited time after a long hiatus. Brewed with wheat and oats. Hopped with Citra, Mosaic, and Simcoe. Notes of sweet mango, juicy orange citrus, and tropical passionfruit, with a soft bitterness and abundant hop aroma.⁠

First seen on Friday, August 18, 2017

Style: IPA - New England / Hazy

ABV: 6    IBU: 0

Brewed with oats and hopped with sabro, galaxy, and sultana. Soft rounded bitterness and very aromatic.

First seen on Saturday, January 20, 2018

Style: IPA - Triple

ABV: 11    IBU: 0

Pareidolia triple dry hopped triple IPA. Pareidolia is the phenomena of seeing structures and patterns amidst the random meaningless chaos. Our three year search for meaning has lead us to the imagination of this beer. Brewed with oats and wheat, and dry hopped three times with Galaxy, Nelson Sauvin, Citra and Vic Secret. Notes of stone fruit candy, tropical citrus, fresh gooseberry and passionfruit, with an abundant hop aroma and smooth dreamy finish!

First seen on Saturday, May 23, 2020

Style: IPA - New England / Hazy

ABV: 5.5    IBU: 0

Brewed with oats and wheat, and hopped with Galaxy and Vic Secret. Notes of tropical fruit, fuzzy peach candy, and apricot stonefruit, with some orange, grapefruit, and pine. Smooth body with minimal bitterness and abundant hop aroma.

First seen on Saturday, March 3, 2018

Style: IPA - Sour

ABV: 6.9    IBU: 0

Mango Sour IPA

First seen on Saturday, March 10, 2018

Style: Stout - Milk / Sweet

ABV: 7    IBU: 0

Brewed with an abundance of chocolate & roasted malts, oats and milk sugar. Conditioned on salted caramel, fresh roasted coffee beans and vanilla beans. Smooth and silky body with notes of coffee, chocolate, toffee and dark fruit.

First seen on Friday, January 22, 2021

Style: Stout - Oatmeal

ABV: 5    IBU: 0

First seen on Friday, March 24, 2017

Style: Farmhouse Ale - Saison

ABV: 6.3    IBU: 0

Originally brewed as a collaboration with our friends at the SOBDL. Brewed with wheat & hopped with saaz. Conditioned on blood orange oolong tea & freshly squeezed limes. Notes of orange peel, grapefruit, hibiscus & lime. Subtle spice & floral hints with a dry & balanced mouthfeel.

First seen on Saturday, June 24, 2017

Style: IPA - Imperial / Double Milkshake

ABV: 8.5    IBU: 0

Brewed with oats, wheat, spelt and lactose sugar. Triple dry-hopped with Enigma and Centennial hops. Conditioned on hundreds of pounds of apricot, blood orange, pineapple, guava, and passionfruit puree. Notes of tropical punch, ripe exotic fruit, and citrus. Full body with an abundant fruit character and a hint of tartness.

First seen on Friday, February 28, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 0

Welcome to the world of hop luxury, maybe just for this one time only. We heavily hopped this beer exclusively with the illustrious Nelson Sauvin! TASTING NOTES Notes of tropical lychee, gooseberry, white wine grape, peppery spice, and dank pine. Luscious and smooth body of oats and wheat amplify an abundance of hop character.

First seen on Wednesday, January 6, 2021

Style: IPA - Sour

ABV: 6.5    IBU: 0

Brewed with wheat, oats and lactose sugar, hopped with ekuanot, el dorado & mosaic, kettle soured with lactobacillus and fermented with our house ale yeast, and conditioned on hundreds of pounds of fresh blackberry puree. Notes of fresh blackberry, dark fruit and a hint of pine. Full body with a contrast of sour and sweet, reminiscent of fruit juice

First seen on Wednesday, August 22, 2018

Style: IPA - Imperial / Double Milkshake

ABV: 8.5    IBU: 0

Brewed with oats, wheat and a hefty amount of milk sugar, triple dry-hopped with Simcoe, Ekuanot, El Dorado and Azacca. Conditioned on hundreds of pounds of pineapple, mango, blood orange and tangerine puree - at a rate of three times our normal amount. Notes of ripe tropical fruit juice, orange citrus, pineapple and orange creamsicle with a hint of pine.

First seen on Tuesday, October 30, 2018

Style: Stout - Imperial / Double

ABV: 11    IBU: 0

Brewed with chocolate, coffee, caramel malts & a hint of lactose sugar for an added silky texture. notes of dark chocolate, roasted coffee, dark caramel, toffee, & dark fruits. Full bodied with an extremely smooth texture & balanced sweetness

First seen on Saturday, March 10, 2018

Style: Lager - Japanese Rice

ABV: 4.9    IBU: 0

First seen on Sunday, December 5, 2021

Style: Lager - American

ABV: 4.5    IBU: 0

Brewed with oats and wheat and hopped exclusively with Galaxy. Notes of citrus, light tropical fruit and fresh baked bread, with a floral character and light spice. Refreshing and crisp with a subtle hop character and light bitterness.

First seen on Saturday, August 17, 2019

Style: IPA - Imperial / Double Milkshake

ABV: 8.5    IBU: 0

Brewed with oats, wheat, & lactose sugar, and hopped with Mosaic and Centennial. Conditioned on hundreds of pounds of tangerine puree. Notes of orange creamsicle, tangerine citrus and vanilla, with hard candy and pine. Full body with an abundant fruit character and a hint of tartness.

First seen on Friday, June 18, 2021

Style: Stout - Imperial / Double

ABV: 11.9    IBU: 0

Brewed with chocolate, coffee, caramel malts and a handful of other roasted and toasted malts. A hint of lactose for an added silky texture. Conditioned on ancho and guajillo chilies, cinnamon sticks, vanilla beans and cocoa nibs. Notes of dark chocolate, cinnamon, smoked peppers, vanilla, dark caramel, toffee and dark fruits. Full body with an extremely smooth texture and balanced sweetness.

First seen on Sunday, January 7, 2018