Canada's Craft Brewery Map

Style: Rye Beer

ABV: 4.8    IBU: 0

Toffee aroma with hints of rye, reminiscent of Canadian whiskey. Slick mouthfeel and a malty backbone compliments the spiciness of the rye, creating a beer full of character.

First seen on Wednesday, August 23, 2017

Style: Pale Ale - American

ABV: 5.7    IBU: 0

American-style pale ale brewed with generous amounts of Cascade & Columbus hops. Grapefruit & piney flavour with a dank character.

First seen on Saturday, April 7, 2018

Style: Cream Ale

ABV: 4.5    IBU: 0

Slight fruity aroma. Light body, dry and refreshing. This beer is made with 100% malt, with no adjuncts, providing more flavour than your average cream ale.

First seen on Wednesday, August 23, 2017

Style: Brown Ale - English

ABV: 5.6    IBU: 0

A nutty chocolate aroma carries over into the flavour. Medium full-body and malty, with a slight grainy dryness supplied by ample amounts of toasted malts.

First seen on Thursday, August 24, 2017

Style: Bitter - Session / Ordinary

ABV: 4.6    IBU: 0

Sweet malt aroma. Biscuit and caramel flavours with a pleasant yeast derived fruitiness. Moderate English hop character.

First seen on Wednesday, August 23, 2017

Style: IPA - American

ABV: 6.8    IBU: 0

First seen on Saturday, May 25, 2019

Style: Stout - Other

ABV: 5.3    IBU: 0

Aroma of dried fruits and chocolate. Medium-full body. Notes of dark chocolate, coffee, and a hint of molasses.

First seen on Thursday, August 24, 2017

Style: IPA - Session

ABV: 4.3    IBU: 0

Easy-drinking session IPA showcasing piney, mango and citrus flavour & aroma from Chinook, Mosaic & Citra hops.

First seen on Friday, April 5, 2019

Style: Fruit Beer

ABV: 4.4    IBU: 0

Wheat beer made with loads of real raspberry. Bright pink raspberry colour, intense raspberry aroma, and a balanced raspberry flavour with a slight tart finish.

First seen on Sunday, June 17, 2018

Style: Sour - Other

ABV: 4    IBU: 0

Kettle Sour Dry-Hopped with Citra and Mosaic.

First seen on Friday, January 15, 2021

Style: Porter - Smoked

ABV: 5.6    IBU: 0

A rich, malty porter with a pronounced, but not overpowering, smokiness from beachwood-smoked malt.

First seen on Saturday, March 3, 2018

Style: Pale Ale - Other

ABV: 5.3    IBU: 0

First seen on Saturday, August 15, 2020

Style: IPA - American

ABV: 7.1    IBU: 0

First seen on Wednesday, August 23, 2017

Style: Sour - Other

ABV: 3.6    IBU: 0

Member of the Split Rock Sour Series. Kettle sour, dry-hopped with Citra hops. Medium-sour with lemony and citrus flavour.

First seen on Wednesday, June 27, 2018

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

First seen on Saturday, August 7, 2021

Style: Sour - Traditional Gose

ABV: 4    IBU: 0

Gose with Juniper and Newfoundland Sea Salt

First seen on Sunday, August 1, 2021

Style: Wheat Beer - American Pale Wheat

ABV: 4.1    IBU: 0

Blueberry Wheat Beer

First seen on Friday, May 17, 2024

Style: IPA - Session

ABV: 4.4    IBU: 0

First seen on Monday, November 11, 2024

Style: Blonde / Golden Ale - American

ABV: 4.4    IBU: 0

First seen on Friday, June 14, 2024

Style: Pale Ale - Milkshake

ABV: 6.3    IBU: 0

Milkshake ale that blends raspberry, partridgeberry, vanilla, and a touch of spice.

First seen on Monday, December 22, 2025

Style: Wheat Beer - Other

ABV: 4    IBU: 0

First seen on Sunday, November 2, 2025

Style: Wheat Beer - Witbier / Blanche

ABV: 4.5    IBU: 0

A Belgian Witbier with coriander and orange peel.

First seen on Monday, September 11, 2017

Style: Brown Ale - American

ABV: 5.1    IBU: 0

First seen on Friday, February 6, 2026

Style: Brown Ale - English

ABV: 5.3    IBU: 0

Back Harbour Brown Ale has a nutty chocolate aroma which carries over into the flavour. Medium full body and malty, with a slight grainy dryness supplied by ample amounts of toasted malts.

First seen on Monday, August 5, 2024

Style: Farmhouse Ale - Sahti

ABV: 5.6    IBU: 0

Sweet malt aroma, biscuit and caramel flavours with a pleasant yeast derived fruitiness. Moderate English hop character.

First seen on Thursday, December 5, 2024