Canada's Craft Brewery Map

Style: IPA - New England / Hazy

ABV: 7.3    IBU: 64

Northeast IPA fermented on wild yeast.

First seen on Sunday, November 20, 2016

Style: Sour - Fruited

ABV: 4.8    IBU: 0

Strawberry Guava Sour.

First seen on Saturday, February 16, 2019

Style: Wheat Beer - Witbier / Blanche

ABV: 5.1    IBU: 13

Dry-hopped witbier.

First seen on Friday, March 24, 2017

Style: IPA - New England / Hazy

ABV: 5.4    IBU: 31

Mandarina Bavaria, Huell Melon, and Bru-1 exprimental hops. Pineapple, stone fruit, and cantaloupe vibes.

First seen on Tuesday, January 7, 2020

Style: Table Beer

ABV: 3.5    IBU: 13

First seen on Saturday, January 28, 2017

Style: IPA - Triple

ABV: 10.1    IBU: 70

Triple IPA with Galaxy, Eclipse, and Comet hops. GALACTIC, COSMIC, TROPICAL

First seen on Friday, February 12, 2021

Style: Pilsner - Other

ABV: 4.8    IBU: 28

Oat Pilsner

First seen on Saturday, January 28, 2017

Style: IPA - Imperial / Double

ABV: 8    IBU: 68

First seen on Saturday, February 29, 2020

Style: Sour - Fruited

ABV: 4.8    IBU: 0

Lush, juicy, fuzzy. Sour with blackberry & apricot.

First seen on Friday, March 26, 2021

Style: Pilsner - German

ABV: 5.5    IBU: 22

First seen on Friday, December 21, 2018

Style: Pale Ale - American

ABV: 3.1    IBU: 24

Tiny hoppy pale ale.

First seen on Friday, June 28, 2019

Style: Lager - Pale

ABV: 4.3    IBU: 12

First seen on Friday, June 8, 2018

Style: Farmhouse Ale - Saison

ABV: 4.9    IBU: 17

Saison w/ Brett

First seen on Saturday, November 4, 2017

Style: IPA - New England / Hazy

ABV: 6.1    IBU: 44

New England IPA with Galaxy and Enigma Hops

First seen on Friday, June 4, 2021

Style: Pale Ale - American

ABV: 5.8    IBU: 40

A citrusy, smooth, easy, and bright pale ale, proudly made with 100% maritime-grown ingredients. We sourced barley and wheat grown in the maritimes and malted in PEI, select Chinook and Cascade hops grown lovingly in New Brunswick, and Halifax’s beautifully soft water. This is what the maritimes tastes like.

First seen on Saturday, April 30, 2022

Style: Lager - American Light

ABV: 4    IBU: 0

AC Light Lager is an ultra crisp and ultra smooth lager, proudly made with 100% Maritime-grown ingredients - brewed with barley grown and malted on PEI, whole-leaf hops from New Brunswick, and Halifax's beautifully soft water.

First seen on Saturday, January 29, 2022

Style: IPA - New England / Hazy

ABV: 6.1    IBU: 0

Hazy tropical cloudy

First seen on Monday, August 26, 2024

Style: IPA - New England / Hazy

ABV: 6.1    IBU: 44

Featuring obscene amounts of Citra, Vic Secret, Solero, and Eclipse hops. But really — does anyone pay attention to what hops we used? Is anyone taking notes at home? Let’s talk about flavour instead, this batch is dripping in flavours of passionfruit, mango, tangerine, and pineapple. It’s super lush, creamy, dreamy, and delicious. In fact, it is so dreamy it almost tastes like an Endless Vacation.

First seen on Friday, May 24, 2024

Style: Lager - Helles

ABV: 4.5    IBU: 17

Helles style lager

First seen on Friday, November 22, 2019

Style: Farmhouse Ale - Saison

ABV: 5.4    IBU: 21

Dark saison

First seen on Saturday, September 29, 2018

Style: IPA - Milkshake

ABV: 6.3    IBU: 47

Reminiscent of a fruit smoothie, this is a juicy & aggressively dry-hopped tropical IPA loaded with coconut, mango, pineapple, banana, lime, and a small dose of lactose. Brewed in collaboration with Kilter Brewing Co.

First seen on Wednesday, November 29, 2017

Style: Fruit Beer

ABV: 5.8    IBU: 14

Soured with Lactobacillus and conditioned in a foedre with 2 Crows house Saison strain, the Amalgamation blend, and Brettanomyces lambicus. Refermented with 400 lbs of tart cherry purée. Further refermented with 400 lbs of raspberry purée.

First seen on Saturday, May 19, 2018

Style: Sour - Fruited

ABV: 5.2    IBU: 0

First seen on Saturday, August 4, 2018

Style: Sour - Fruited

ABV: 4.7    IBU: 6

Brewed with barley, wheat, spelt, and a bit of rye, and hopped lightly in the boil with Nelson Sauvin and aged noble hops. Fermented and soured with a blend of house cultures in foedre, and allowed to condition for several months before a very heavy handed addition of raspberries (560lbs total) and a slightly more restrained addition of passionfruit (210lbs). The sugars in the fruit were allowed to fully ferment out before we canned the beer and allowed it to naturally carbonate over a period of about 2 months. Super jammy, lush, bright and lovely. An assertive tartness, touch of funk, and slight minerality. Very much raspberry forward, with a nice tropical twist from the passionfruit and remarkable balance and drinkability.

First seen on Saturday, October 12, 2019

Style: Lager - Mexican

ABV: 4    IBU: 17

Brewed with Shoreline Malting Pilsner and chit malt, as well as a hefty amount of corn, we performed a low oxygen mash (as is becoming standard with all our lagers). Hopped late in the boil with Motueka hops, and fermented low and slow with Mexican lager yeast. Krausened with more fresh lager wort and yeast, and lightly dry hopped with more Motueka before lagering for about 8 weeks. ⁣⁣ ⁣⁣ Super soft and smooth carbonation from our krausening, with a nice little lime zip from the hopping. Fresh, smooth, and easy to quaff — this is all we’re gonna be drinking after days on the production side. We’re real proud of this little crusher.⁣⁣ ⁣⁣ A Mexican-style lager brewed with some German techniques, with PEI malted barley and New Zealand hops, brewed in Nova Scotia. ⁣⁣

First seen on Friday, July 31, 2020