Canada's Craft Brewery Map

Style: Pilsner - New Zealand

ABV: 5    IBU: 0

Starting with a Weyermann Pilsner malt base, this pilsner is dry hopped with a copious amount of New Zealand and Australian hops delivering punchy lychee, passionfruit and fresh lemongrass aromas.

First seen on Thursday, February 15, 2018

Style: Sour - Fruited Gose

ABV: 4.2    IBU: 10

Sweet. Sour. Wonderfully fragrant. This gose (gose-uh) is brewed with coriander, sea salt and pureed apricot to produce a refreshingly tart and fragrant beer.

First seen on Thursday, November 3, 2016

Style: IPA - New England / Hazy

ABV: 5.5    IBU: 0

This light and juicy NEIPA was created to satisfy our desire for a hoppy beer that’s big on aroma but still drinks easy. True to its name, it leads with emphatic juicy aromatics which are supported by appealing tropical flavours. The combination of Sabro and Mosaic hops results in bursts of coconut and sweet peach, with some subtle pear and berry notes. We also added heaps of oats to the grist, giving this beer a smooth mouthfeel and fluffy white head. Juicebox pours a hazy straw colour and features a pleasant, soft carbonation.

First seen on Saturday, January 4, 2020

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Bursting with aromas of mango, stonefruit and a subtle hint of citrus, this juicy IPA has a moderate bitter finish to balance the fruity flavours. Double dry-hopped with Citra and Galaxy.

First seen on Wednesday, October 17, 2018

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

This hazy IPA was double dry hopped with a huge amount of Galaxy hops leading to a beer with strong aromas of tropical fruit and a hint of pine. Strong flavours of candied mango and citrus are rounded out by a slightly dry finish.

First seen on Wednesday, December 4, 2019

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 0

Light, floral and pink - because we can't all be Mr Black. The addition of watermelon, hibiscus, and orange peel give this beer a pleasant aroma with a clean finish. Fermented with New England yeast for additional roundness.

First seen on Sunday, July 29, 2018

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Lush and dank, this smooth NEIPA opens with a big hit of grassy aroma followed subtle hits of tropical fruit and berries. We double dry-hopped with Mosaic, Cryo Mosaic and Citra to bring out a tonne of juicy character with minimal bitterness. Pouring golden and hazy with restrained carbonation for maximum smoothness, Rainforest is the perfect balance of soft and hoppy.

First seen on Friday, May 15, 2020

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Double dry hopped and hazy, Bermuda brings big tropical vibes. Bursting with mango, pineapple, and sweet citrus aromas, this juicy IPA is round and soft on the palate with a subtle sweetness balanced by a refreshing lightly bitter finish.

First seen on Friday, March 27, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 0

This golden and hazy double IPA leads with delicate aromas of honey and wildflowers, with a hint of tropical fruit juice and freshly cut grass. Clementine and other sweet citrus flavours are enhanced by the smooth mouthfeel and balanced by a lightly bitter finish, With subtle notes of honey throughout from the addition of 13kg to the boil, Hive features the colour, aromas, and flavours of a sunny summer day.

First seen on Thursday, February 20, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.2    IBU: 0

This version of our Single Hop Double IPA series was exclusively brewed with Galaxy hops. The nose bursts with aromas of mango, peach and and stone fruit. The tropical fruit flavours are balanced by a juicy mouthfeel with a light biscuity malt character.

First seen on Thursday, July 4, 2019

Style: Porter - Other

ABV: 6.5    IBU: 0

Inspired by Mexican hot chocolate, this American chocolate porter is conditioned on cacao nibs from Chocosol, Madagascar vanilla beans and 1lb of diced habaneros. A touch of lactose simulates the creaminess of a comforting winter hot chocolate. This beer has a dark chocolate finish with a subtle kick from the habaneros.

First seen on Tuesday, February 20, 2018

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 0

Dank, juicy and full bodied, this double IPA was brewed with heavy double dry hop additions of Galaxy and Citra. A strong dank aroma fuses with heavy tropical flavours of mango and passionfruit. Accents of pine and citrus with a clean bitterness show up on the juicy and smooth finish.

First seen on Saturday, December 29, 2018

Style: Stout - Oatmeal

ABV: 6.5    IBU: 0

This American oatmeal stout was brewed with a bunch of chocolate chip cookies, then conditioned on cocoa, vanilla, and a touch of lactose to round out the body.

First seen on Friday, December 25, 2020

Style: Sour - Fruited Gose

ABV: 4.2    IBU: 0

This variant of our Wizard of Gose brewed with our house strain of lactic bacteria was conditioned on Sour cherries resulting in a pleasantly tart beer with strong aromas of cherries and dark fruit. The addition of sea salt rounds out the acidity and accentuates the slightly sweet finish.

First seen on Sunday, May 5, 2019

Style: Wheat Beer - Hefeweizen

ABV: 5    IBU: 0

Introducing an easy drinking wheat beer, with lovely notes of banana and cloves, a straw colour, finished with a natural carbonation for a creamy mouthfeel. Brewed with 100% German malts from Bamberg, a yeast strain originating from the oldest brewery in the world (Weihenstephaner), German hops, and lots of love. Enjoy!

First seen on Sunday, May 1, 2016

Style: Stout - Imperial / Double

ABV: 10    IBU: 0

A rich maltiness combined with a robust yet smooth sweetness, this imperial stout is paired with peanut butter for a deliciously creamy experience. With a hint of salt to maximize the flavour, Waltz will excite the senses and bring you back to the days of childhood.

First seen on Tuesday, June 9, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.2    IBU: 0

The first in our Single Hop Double IPA series, this version was exclusively brewed with Citra hops. The nose bursts with aromas of candied mango and orange peel. Flavours of tropical fruits and light citrus are accented by a juicy mouthfeel with a light biscuity malt character.

First seen on Wednesday, May 29, 2019

Style: IPA - Triple

ABV: 10.1    IBU: 0

An explosion of tropical and citrus aromas, this intensely dry hopped beer is juicy, aromatic and packed with flavour. Double dry- hopped with a huge amount of Citra & Galaxy hops, the nose bursts with a dank aroma with accents of ripe mango and orange peel. The sweetness and the alcohol balance the tropical and slightly piney characteristics making for a beer that is the perfect hop bomb.

First seen on Wednesday, August 28, 2019

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Hazy, juicy and slightly dank, this incredibly aromatic IPA has a soft bitterness and a rich, velvet mouthfeel. A showcase for Citra and Nelson Sauvin hops, we find this to be the perfect balance between tropical mango, citrusy orange peel, and subtle grape flavors.

First seen on Saturday, February 20, 2021

Style: Sour - Berliner Weisse

ABV: 5.5    IBU: 0

Inspired by a Berliner Weisse, one of our brewers’ favorite beer styles, this raw sour beer was double dry hopped with Citra and Cryo Citra to accentuate the already distinctive citrus flavors brought by the Escarpment Labs Lactobacillus blend. With intense flavours of lime, lemon, as well as touch of sour candy sweetness, this sour beer is complex, flavorful and incredibly refreshing!

First seen on Friday, June 19, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 0

This version of our Single Hop Double IPA series was exclusively brewed with Mosaic hops. The nose bursts with aromas of peach and fresh cut grass. These stone fruit flavours are balanced by a juicy mouthfeel with a light biscuity malt character.

First seen on Sunday, October 27, 2019

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

This Pilsner base IPA is heavily dry-hopped with with a “rainbow” of six hops (Cryo Citra/Cryo Mosaic/Galaxy/El Dorado/Idaho 7/Sabro) this DDHIPA delivers a medley of flavour perfect for enjoying in the sun. A lychee forward aroma gives way to crisp tropical and citrus flavours developed through each sip.

First seen on Tuesday, June 16, 2020

Style: IPA - American

ABV: 6.5    IBU: 0

Hazy, juicy and slightly dank, this incredibly aromatic IPA has a soft bitterness and a rich, velvety mouthfeel. A showcase for Strata and Galaxy hops, we find this to be the perfect balance between tropical mango, berries and dank flavors.

First seen on Wednesday, October 21, 2020

Style: Stout - Imperial / Double

ABV: 10    IBU: 0

Pouring a syrupy dense black color, Qawa has strong aromas of a Cafe Mocha. Conditioned on chocolate from local chocolatier Chocosol and coffee from Propeller, the palate is hit with luscious dark chocolate, espresso and fudge, with a remarkably easy drinking rich body and a warm roasty finish.

First seen on Friday, January 10, 2020

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Juicy and tropical, this hazy IPA hits you with an intense dank aroma with layers of citrus, mango and orange peel. The double dry-hopped with enigma and Citra results in tropical flavours with a slightly bitter finish that is balanced by the subtle sweetness.

First seen on Saturday, August 1, 2020