Canada's Craft Brewery Map

Style: IPA - New England / Hazy

ABV: 7    IBU: 71

This hazy, juicy New England-style IPA boasts a solid bitterness with fruity flavours and aromas of citrus, grapefruit and stone fruit.

First seen on Sunday, December 2, 2018

Style: IPA - White / Wheat

ABV: 6.8    IBU: 68

White IPA is a recently developed style which combines flavours of the American IPA and Belgian Witbeir. Ours is centered around big fruity hops, classic wit spices of orange peel and coriander, all fermented on our Belgian house yeast.

First seen on Saturday, January 23, 2016

Style: Red Ale - American Amber / Red

ABV: 5.2    IBU: 26

This amber ale has a subtle hop backbone that shows off a complex malt character with crystal malts from Chile. They display the common characteristics of caramel, toffee and lightly roasted flavours of crystal malts but with more depth and presence. Malt goodness, medium body.

First seen on Saturday, January 23, 2016

Style: Stout - Foreign / Export

ABV: 7.5    IBU: 52

First seen on Monday, March 28, 2016

Style: Farmhouse Ale - Saison

ABV: 5    IBU: 25

This low alcohol saison is the perfect introduction to Belgian-style beers. Lightly hopped with Vanguard and Crystal, this beer lets pepper and clove flavours of our house yeast shine with subtle oak flavour. Aged in large oak vessels with whole leaf dried hops.

First seen on Saturday, January 23, 2016

Style: Belgian Blonde

ABV: 7.6    IBU: 33

Dry with a light fruity nose. This beer may be the cross-over point for some wine drinkers. Fermented with our house belgian ale yeast then aged in french oak barrels with brettanomyces.

First seen on Sunday, February 14, 2016

Style: Sour - Flanders Oud Bruin

ABV: 7.4    IBU: 27

Oud Bruin brewed with dark Chilean malts, barrel fermented for five months in Pearl Morissette red wine barrels with Brett, Pedio, and Lacto.

First seen on Thursday, June 16, 2016

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 30

Brewed with whole peppercorns and rye malt, this saison has a great depth of spicy flavours complimented by earthy hops from France and Slovenia.

First seen on Sunday, August 7, 2016

Style: IPA - American

ABV: 6    IBU: 50

This hazy Grapefruit IPA is loaded with tropical fruit flavours and brewed with fresh red grapefruit.

First seen on Monday, December 27, 2021

Style: Wheat Beer - Hefeweizen

ABV: 5.4    IBU: 26

First seen on Friday, June 10, 2016

Style: Sour - Berliner Weisse

ABV: 4.2    IBU: 11

Kettle soured wheat beer, light and refreshing!

First seen on Tuesday, July 19, 2016

Style: IPA - Imperial / Double

ABV: 8.5    IBU: 90

Hop-heads rejoice! An ExB hop-bomb with layers of tropical fruit flavours and a palate coating bitterness. Surrender your tongue…

First seen on Thursday, April 14, 2016

Style: Pumpkin / Yam Beer

ABV: 6.3    IBU: 23

Our pumpkin ale is the epitome of autumn. Lightly spiced and brewed with loads of pumpkin. Aged in large oak casks and fermented with our house Belgian yeast.

First seen on Tuesday, September 6, 2016

Style: Stout - Imperial / Double Oatmeal

ABV: 8.3    IBU: 63

With oats and cold-brewed coffee.

First seen on Saturday, April 9, 2016

Style: Sour - Fruited Berliner Weisse

ABV: 4.3    IBU: 11

First seen on Friday, November 10, 2017

Style: Stout - Belgian

ABV: 7.2    IBU: 30

This stout is brewed with dark Belgian candi sugar, plenty of roasted barley and fermented with our house Belgian yeast then aged in oak barrels.

First seen on Saturday, March 5, 2016

Style: Pale Ale - Fruited

ABV: 5.8    IBU: 62

Brewed with galaxy hops from Australia and fresh grapefruit - the name says it all.

First seen on Sunday, August 14, 2016

Style: Sour - Flanders Red Ale

ABV: 7    IBU: 27

First seen on Saturday, February 4, 2017

Style: IPA - American

ABV: 6.5    IBU: 70

This west coast IPA takes us back to the early days of the IPA boom. Back when IPAs were bitter and piney, loaded with citrus and grassy notes, and California ale yeast was king. We focused on the classic American hop varieties of that era with the aim of bringing back the flavours that inspired us to follow in the footsteps of those craft beer pioneers.

First seen on Sunday, April 2, 2023

Style: Blonde / Golden Ale - Other

ABV: 5.9    IBU: 21

This Blonde ale began with a short lactic fermentation in the kettle before its journey to wine barrels. It was aged on a generous amount of peaches with cinnamon bark, vanilla beans and a touch of Brettonamyces. Nature’s candy in your hand, or beer, or pie.

First seen on Wednesday, January 24, 2018

Style: Lager - Helles

ABV: 5.3    IBU: 22

A smooth German lager, slightly stronger than your typical Helles with good balance between grain and hop flavours. An EXB first!

First seen on Wednesday, September 4, 2019

Style: Porter - English

ABV: 5.3    IBU: 39

This robust porter features roasted UK malts, Chilean caramel malts and East Kent Golding hops. Watch for this in casks for a true UK real ale experience.

First seen on Saturday, January 23, 2016

Style: Wheat Beer - Witbier / Blanche

ABV: 5.8    IBU: 14

This brew showcases the collaboration of wheat, spices and wild yeast. Fermented with a blend of multiple Brettanomyces cultures for a fruity and funky take on the traditional witbier style.

First seen on Sunday, February 11, 2018

Style: Belgian Dubbel

ABV: 7.2    IBU: 25

Ale aged in French oak barrels.

First seen on Saturday, April 30, 2016

Style: Fruit Beer

ABV: 8    IBU: 30

Brewed with coriander seed and fermented with our house Belgian yeast, aged 3 months in French oak barrels on fresh raspberries from Niagara-on-the-Lake, Ontario.

First seen on Friday, October 21, 2016